Denver Restaurant Week
March 07, 2025 05:00 PM until March 16, 2025 09:00 PM
Join us for Denver Restaurant Week, March 7th–16th! Woodie Fisher will be offering a special three-course prix fixe dinner menu featuring a variety of seasonal dishes.
Enjoy an appetizer, entrée, and dessert of your choice for just $45 per person.
First Course
Beef Tartare - Egg yolk | chive | mustard | brioche
Crispy Chicken Lettuce Wraps - Crispy onions | lime sesame dressing | bibb lettuce
Fried Cheddar Curds - Marinara | ranch
Charred Brussels Sprouts - Pecorino | chili flake
Chicken Wings - Buffalo sauce or barbecue sauce | carrots | celery | blue cheese or ranch
Korean Fried Meati™ Wings - Sweet chile sauce | scallion | celery | carrots
Classic Meatballs - Marinara | ricotta | focaccia
Warm Spinach Artichoke Dip - Cheddar | mascarpone | toasted baguette
Cornmeal Crusted Calamari - Tartar sauce | marinara
Burrata - Balsamic fig jam | basil pesto | crostini
Caesar Salad - Romaine | lemon | caesar dressing | parmesan croutons
Mixed Greens Salad - Cucumber | radish | fennel | pickled red onion | dill vinaigrette | almonds | toasted quinoa
Tomato Basil Soup - Olive tapenade | parmesan croutons
Second Course
Woodie Fisher Bacon Patty Melt* - Applewood smoked bacon | caramelized onions & peppers | jack cheese | marble rye
Tavern Burger* - Bibb lettuce | house-made pickles | brioche
Swiss Mushroom Burger* - Swiss | sautéed mushrooms | bibb lettuce | tomato | onion | brioche
Prime Rib French Dip* - Swiss | caramelized onion | arugula | horseradish aioli | au jus | hoagie roll
Roasted Mushroom Pizza - Roasted mushrooms | mozzarella | tomato | extra virgin olive oil | herbs | parmesan
Pan Seared Salmon* - Citrus butter | orzo pasta | charred cauliflower
Roasted Cauliflower Steak - Roasted mushrooms | moroccan spice | tahini yogurt sauce | couscous
Penne Pasta - Arrabbiata | parmesan | basil
8 oz New York Strip* - Mushrooms | grilled red onion | chimichurri | garlic whipped potatoes
Chicken Pot Pie - Carrots | fennel | celery | peas | cream
Steak Frites* - Flatiron | shoestring fries | horseradish mustard cream
Shrimp Scampi - Gnocchi | lemon | parsley
House Roasted Turkey Club - Bacon | white cheddar | tomato | bibb lettuce | basil mayo | sourdough
Buffalo Chicken Sandwich - Blue cheese | buffalo sauce | bibb lettuce | brioche
Beef Short Rib - Red wine | cheesy potatoes | glazed carrots
Third Course
Chocolate Lava Cake - Vanilla crème anglaise
Blondie Sundae - Chocolate sauce | vanilla ice cream | whipped cream | chocolate chips
Lemon Cheesecake - Raspberry sauce
Root Beer Float - Vanilla ice cream | whipped cream | cherry